The Good Cook: Terrines, Pates & Galantines
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This book is very helpful for professional cooks/chefs.It goes into great detail,which is needed for the professional Garde Manger. It starts with the basic stock making to the finished aspics jellies.It also covers dough making for the Pate en Croute, along with various force meats. The recipes are accurate and easy to understand. Some ingredients may be dificult to find. This is because many of the recipes are very old and the product was more avalible then. For the professional this can be a very helpful guide, and has many great recipes for you to use. I highly recommend it.
LF/557071/R
Характеристики
- ФІО Автора
- Carol Cutler
Editors of Time-Life Books
John Elliott
Richard Olney
Richard Sax - Мова
- Англійська
- Серія
- Techniques & Recipes Series
- ISBN
- 9780809429257
- Дата виходу
- 1982
