Kosher USA: a history
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"The history of how a set of ancient laws and regulations adapted to modern practices of American food production and foodways"--;Prologue: Uncle Stu's question -- 1. My family's sturgeon -- 2. Kosher coke, kosher science -- 3. The great jell-o controversy -- 4. Who says it's kosher? -- 5. Industrial kashrus -- 6. Man-O-Manischewitz -- 7. Harry Kassel's meat -- 8. Shechita -- Conclusion: Kosher ethics/ethical kosher? -- Epilogue: Remembering, discovering, thanking.
LF/646730/R
Характеристики
- ФИО Автора
- Horowitz
Roger - Язык
- Английский
- Серия
- Arts and traditions of the table: perspectives in culinary history
- ISBN
- 9780231540933
- Дата выхода
- 2016
15 книг этого же автора
Товары из этой категории:
"The history of how a set of ancient laws and regulations adapted to modern practices of American food production and foodways"--;Prologue: Uncle Stu's quest...