Kosher USA: a history

Kosher USA: a history

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LF/646730/R
English
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"The history of how a set of ancient laws and regulations adapted to modern practices of American food production and foodways"--;Prologue: Uncle Stu's question -- 1. My family's sturgeon -- 2. Kosher coke, kosher science -- 3. The great jell-o controversy -- 4. Who says it's kosher? -- 5. Industrial kashrus -- 6. Man-O-Manischewitz -- 7. Harry Kassel's meat -- 8. Shechita -- Conclusion: Kosher ethics/ethical kosher? -- Epilogue: Remembering, discovering, thanking.
LF/646730/R

Data sheet

Name of the Author
Horowitz
Roger
Language
English
Series
Arts and traditions of the table: perspectives in culinary history
ISBN
9780231540933
Release date
2016

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Kosher USA: a history

"The history of how a set of ancient laws and regulations adapted to modern practices of American food production and foodways"--;Prologue: Uncle Stu's quest...

Write your review

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