Mediterranean vegetarian cooking
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Introduction; The Countries and Their Cuisines; Croatia and Albania; France; Greece; Italy; The Middle East; North Africa; Spain; Turkey; Appetizers and Salads; Soups; Pasta; Rice and Couscous; Main Courses; Eggs; Vegetables; Desserts; Index.;This delicious collection of more than 220 traditional Mediterranean dishes from fifteen countries makes it easy to reap the benefits of eating a Mediterranean diet, which has been linked to good health and a longer life by lowering the risk of heart disease and cancer.
LF/194439/R
Data sheet
- Name of the Author
- Gavin
Paola - Language
- English
- ISBN
- 9781590771914
- Release date
- 2005
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