Pig tales: an omnivore's quest for sustainable meat
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InPig Tales,New York Timesbest-selling author ofTomatolandBarry Estabrook turns his attention to the dark side of the American pork industry. Drawing on personal experiences raising pigs as well as sharp investigative instincts, Estabrook covers the range of the human-porcine experience. He shows how these intelligent creatures are all too often subjected to lives of suffering in confinement and squalor, sustained on a drug-laced diet just long enough to reach slaughter weight. But Estabrook also reveals how it is possible to raise pigs responsibly and respectfully, benefiting producers and consumers―as well as some of the top chefs in America.Provocative, witty, and deeply informed,Pig Talesis bound to spark conversation at dinner tables across America.
LF/330831/R
Data sheet
- Name of the Author
- Barry
Estabrook - Language
- English
- ISBN
- 9780393248036
- Release date
- 2015
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