Discover how easy it is to create mouthwatering Chinese cuisine in your own kitchen with this easy-to-follow Chinese cookbook.Chinese cooking is easily prepared as most ingredients can be readily purchased from general food stores, supermarkets and even online!Chinese Cooking Made Easyfeatures a selection of 55 delicious Chinese dishes that are easy to prepare at home, and light and healthy too. Learn to use the wok to cook all kinds of Chinese food: from stir-frying to deep-frying, braising to making sauces, this versatile pan is a staple in Chinese cooking. Clear recipes, step-by-step photographs and a glossary of ingredients ensure fantastic results every time!Enjoy Northern Chinese classic favorites like:Pot Sticker DumplingsBlack Bean Sauce NoodlesFive Spice Beijing SpareribsThere's also a guide to preparing Taiwanese favorites like:Oyster OmeletRice Vermicelli Soup with OystersDiced Chicken with Dried ChiliesChicken Braised in Wine and Sesame (San Bei Ji)Along with these wonderful recipes are dishes that are a source of health for you and your family--fortifying dishes such as:Lingzhi Lean Pork SoupChicken Stewed with Ginseng and Red DatesPork Soup with Cordyceps and Fish Maw