Japanese hot pots: comforting one-pot meals
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A collection of 50 recipes for authentic Japanese hot pots, including a primer on hot pot culture, ingredients, condiments, and tools.;Introduction -- The basics -- Basic recipes -- Vegetables and tofu -- Fish and other seafood -- Chicken and duck -- Beef, pork, lamb, and venison -- Resources.
LF/282810/R
Data sheet
- Name of the Author
- Harris
Ono
Salat
Tadashi - Language
- English
- ISBN
- 9781607741312
- Release date
- 2009
