Getting Started with Sourdough: Creative Bread Making
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Overview: Nurture both sides of your brain with this guide to making sourdough bread. The left side of your brain will appreciate the step-by-step process and the precision called for while the right side of your brain will be set free to create exciting loaves by adding herbs, spices, flours, even leftovers. Whether you are a beginning baker of sourdough bread or just looking for some tips to improve the bread you already make, this book will give you confidence on your way to your perfect loaf of sourdough bread.
LF/363238/R
Data sheet
- Name of the Author
- Kauffman
Tom - Language
- English
- Release date
- 2014
