Olive oil Its extraction, clarification, purification, conservation and packaging for export, discoloration and proposed means t
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The book "Olive Oil. Extraction, Refinement, Refining, Storage and Packaging for Export, Bleaching and Methods to Remove Rancidity" by Alejandro Bizzari is a study that examines all aspects of olive oil production, processing and storage. The author examines in detail the processes of extraction and production of oil from olives, methods of cleaning and packaging, as well as technologies of storage and transportation of the product for export. In addition, the book contains information about the process of bleaching oils, as well as suggested ways to remove the unpleasant aftertaste from rancid oil. This book is an indispensable source of knowledge for anyone interested in olive oil production and processing technologies.
GB/134964/R
Data sheet
- Name of the Author
- Alejandro Bizzarri
- Language
- Іспанська
- Release date
- 2013-01-13
- Title
- El aceite de olivas
Su extracción, clarificación, depuración, conservación y envases para su exportación, decoloración y medios propuestos para quitarle la rancidez - Translator
- Diego Pequeño
- Subject
- Olive oil
TP
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The book "Olive Oil. Extraction, Refinement, Refining, Storage and Packaging for Export, Bleaching and Methods to Remove Rancidity" by Alejandro Bizzari is a st...