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In order to try real Italian pasta, you don’t have to wait for a vacation; you can cook at home penguine with artichokes, flounder, spaghetti carbona, “cockscombs” with citrus fruits and vegetables, rice fusilli with shrimp and much more. What is needed for this? Nothing at all: high-quality ingredients, sunny mood and recipes from Valentino Bontempi, the guru of Italian cuisine.
FL/185456/R
Data sheet
- Name of the Author
- Валентино Бонтемпи
- Language
- Russian
2 books by the same author:
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In order to try real Italian pasta, you don’t have to wait for a vacation; you can cook at home penguine with artichokes, flounder, spaghetti carbona, “cocks...