The Food Industry . Volume 4 No. 4 2019”, created by the team of authors, is a unique source of relevant knowledge and analytical reviews devoted to the current state and prospects of the food industry development. This issue is not just another issue of a professional journal, but a real window into the dynamically changing world of food production, processing and consumption, filled with fresh research, expert opinions and practical recommendations. The focus of this issue is on key trends shaping the future of the food industry. The authors reveal innovative technologies introduced into production, talk about new quality and safety standards, and share insights about the global challenges faced by modern manufacturers. A special place is occupied by the analysis of changes in consumer preferences, the growing demand for environmentally friendly and organic products, as well as the introduction of digital solutions and automation in production processes. All this is done by the food industry .. Volume 4 No. 4 2019” is a valuable resource for professionals, managers, engineers and researchers seeking to stay on the crest of the wave in a rapidly changing market. The book is ideal for those interested in food safety, innovation in processing technologies, as well as trends in marketing and logistics of food products. It will be useful to specialists working in the field of agro-industrial complex, entrepreneurs, as well as students and graduate students studying modern approaches to the development of the food industry. For those who are looking for answers to questions about how to adapt the business to the new requirements of the market, this publication will be a real guide filled with practical cases and analytical materials. The peculiarity of this issue is an in-depth analysis of topical topics, such as the introduction of biotechnology, the development of alternative protein sources, issues of sustainable development and environmental responsibility. Authors with rich experience and expert knowledge use a clear and accessible style, which makes reading not only useful, but also fascinating. Their analytics are backed up by up-to-date statistics and real-world examples, allowing the reader to gain a full understanding of the current state and future of the food industry. The Food Industry . Volume 4 No. 4 2019" is not only a collection of articles, but also an important tool for forming a professional view on the development of the industry. In this issue, the authors raise issues that concern everyone involved in food production and consumption, from technological innovation to regulatory and ethical issues. This magazine deservedly occupies its niche among the leading industry publications, due to its analytical approach and the relevance of the topics. If you are looking for a book that will help you understand how the world of nutrition is changing, what challenges the industry faces today and what solutions can be the key to success in the future - "Food Industry . Volume 4 No. 4 2019" will be an indispensable assistant for you . This issue of the magazine is not just a source of information, but a guide to modern trends that will inspire you to new ideas and strategic decisions. Be inspired by the professionalism of the authors, expand your knowledge and stay up to date with the most important events and innovations in the field of nutrition to confidently look into the future of their activities.