Technology of processing and commodity management of fish products: training manual
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Technological schemes of fish processing are presented, issues of determining its quality and storage are considered. Recipes are given for cooking fish and crayfish, which can be used in cooking at home. Designed for laboratory work and independent training of students of universities specializing in technology of production, processing and marketing of fish products .
LF/774507364/R
Data sheet
- Name of the Author
- Collective of authors
- Language
- Russian
- Release date
- 2020
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Technological schemes of fish processing are presented, issues of determining its quality and storage are considered. Recipes are given for cooking fish and cra...