Biochemistry of milk and meat: an electronic workshop for performing laboratory and practical work of students of the direction of training
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The workshop contains the material necessary for performing laboratory and practical work on the discipline "Milk and Meat Biochemistry" . The sequence and rules for performing laboratory and practical work, brief theoretical information, methods for studying the composition and properties of milk and meat, forms of calculation tables, recommended literature, test tasks are given.
LF/647899732/R
Data sheet
- Name of the Author
- Collective of authors
- Language
- Russian
- Release date
- 2018
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The workshop contains the material necessary for performing laboratory and practical work on the discipline "Milk and Meat Biochemistry" . The sequence and rule...