The training manual provides brief theoretical information on the sections: “Nomenclature of organic compounds”, “Carbohydrates”, “Galogen hydrocarbons”, “Alcohols”, “Aldehydes and ketones”, “Acids”; exercises for self-control and tasks for independent work . The manual is written in accordance with the program of the lecture course and workshop on organic chemistry for full-time and part-time students in specialties : 020101 "Chemistry", 240401 "Chemical technology of organic substances", 080401 "Commodity science and examination of goods", 260501 "Food technology" and directions 240100. 62 "Chemical Technology and Biotechnology" (Bachelor) .