The book "Processing milk in mini-factories: a textbook" by the authors of D. G. Poghosyan and . In. Gavryushina is an indispensable guide for those who dream of opening their own small dairy production or expanding the existing business in the field of milk processing. This book is a deep and practical guide that reveals all the intricacies and nuances of organizing a mini-factory for processing dairy products, focusing on modern technologies, quality standards and cost-effectiveness. What is hidden behind the pages of this tutorial? Authors with extensive experience in the dairy industry share their knowledge about how to properly organize production, starting with the choice of equipment and raw materials, and ending with the sale of finished products . The book discusses in detail the stages of milk processing, such as pasteurization, separation, fermentation and packaging, as well as the features of the production of popular types of dairy products - yoghurt, cheese, kefir, butter and other delicacies. Special attention is paid to the issues of sanitary requirements, product safety and compliance with standards, which is especially important for beginning entrepreneurs seeking to enter the market with a quality and competitive product. The book "Milk processing in mini-factories: a textbook" is perfect for a wide range of readers. It will be of interest to both novice entrepreneurs and experienced professionals who want to systematize their knowledge or master new technologies. This book is especially valuable for those who are looking for practical advice and step-by-step instructions on how to turn their idea into a profitable business. The age range of readers - from young professionals and students of specialized educational institutions to experienced farmers and owners of small industries who want to expand the range of products or improve the quality of their products This book raises important topics related to current trends in the dairy industry, environmental aspects of processing, issues of automation and optimization of the production process. The authors not only share technological secrets, but also talk about marketing strategies, finding suppliers of raw materials and establishing sales channels. Such an integrated approach makes the book especially valuable for those who want not just to master the technology, but to create a sustainable and profitable business. Style of presentation D. G. Poghosyan and . In. Gavryushina is distinguished by clarity, practical orientation and accessibility even for beginners . Their approach to learning is not only dry technical details, but also live examples, real cases and advice based on many years of practice. The authors are known for their previous work in the field of the agro-industrial complex and the dairy industry, which gives their training manual additional authority and reliability. If you are looking for a book that will help you understand all the intricacies of milk processing in a mini-plant, get practical advice and inspiration to start your own business, “Milk Processing in Mini-Plants: A Tutorial” is exactly what you need. This is not just a textbook, but a full-fledged guide to the world of the dairy industry, which will open up new horizons for you and help you realize the most ambitious ideas. In an era of growing demand for natural and high-quality products, this book will be your reliable assistant on the way to success in the dairy industry.