Veterinary and sanitary examination and technology of processing of plant products: training manual
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The manual is intended for students of specialty 36. 05. 01 Veterinary medicine and training directions 36. 03. 01 Veterinary and sanitary examination . The manual presents the procedure and methods of organoleptic and laboratory studies used in the identification and evaluation of the quality and safety of plant foods.
LF/356491185/R
Data sheet
- Name of the Author
- Collective of authors
- Language
- Russian
- ISBN
- 9785888389737
- Release date
- 2016
12 books by the same author:
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The manual is intended for students of specialty 36. 05. 01 Veterinary medicine and training directions 36. 03. 01 Veterinary and sanitary examination . The man...