The book “Yakut national dishes . Recipe and cooking technology”, created by the team of the Yakutsk Republican Consumer Union, is a real treasure for all those who are interested in the richness and uniqueness of northern cuisine, as well as for those who dream to plunge into the atmosphere of a distant and mysterious Yakutsk . This book is not just a collection of recipes, but a fascinating journey into the world of traditional Yakut dishes, revealing the secrets of their preparation and the cultural heritage of the people living in the harsh conditions of Siberia. What is hidden behind the pages of this publication? First of all, the authors offer the reader to plunge into the rich culinary history of Yakutia, to get acquainted with unique products and techniques transmitted from generation to generation. The book describes in detail the recipes that allow you to reproduce authentic dishes at home - from the famous Yakut deer broth to fragrant pies with berries and meat. Particular attention is paid to cooking technologies, which makes the book a valuable tool not only for lovers of national cuisine, but also for professional chefs who want to expand their gastronomic horizons. This book will be a great read for a wide variety of readers. It is ideal for those who are interested in ethnography, culinary and history of the peoples of the North, as well as lovers of unusual gastronomic experiments. For young cooks and experienced home cooks, it will open new horizons, inspiring the creation of authentic dishes rich in aromas and tastes of the far north. In addition, the book will be of interest to tourists and travelers who want to get acquainted with the culture of Yakutia through its national cuisine, as well as to everyone who appreciates environmentally friendly products and traditional recipes. The topics raised in the Yakut National Dishes go beyond a simple prescription guide. It addresses the preservation of cultural heritage, the importance of traditional methods of product processing and environmental sustainability. The author's team from Yakutia masterfully conveys the spirit of the people, its connection with nature and respect for the land, which makes the book not only a practical tool, but also a kind of cultural manifesto. The publication style is lively and accessible, which allows the reader to easily perceive complex technological nuances. The descriptions are accompanied by vivid photographs illustrating the process of preparation and the final result, which makes the book not only useful, but also aesthetically attractive. Inspired by a rich cultural heritage, the authors use a rich language that conveys the atmosphere of the northern expanses and traditional holidays, which makes reading truly fascinating. The authorship of the team of the Yakutsk Republican Consumer Union gives the book special authority and credibility . In their other works, there is a desire to preserve and popularize the cultural values of the region, which makes Yakutian National Dishes an important contribution to the development of gastronomic tourism and cultural diplomacy of Yakutia. This book is a great choice for those who are looking for new ideas for family dinners, themed evenings or just want to expand their culinary horizons, getting acquainted with the rich heritage of the Northern peoples. If you are looking for a book that will not only teach you how to cook authentic Yakutian dishes, but also immerse you in the atmosphere of northern culture, "Yakutian national dishes. Recipe and cooking technology" - exactly what you need. This is not just a book of recipes, but the key to understanding and respecting the unique culture of Yakutia through its gastronomic traditions. Immerse yourself in this amazing world, and let your dishes become a bridge between the northern nature and the heart of everyone who appreciates the richness of folk traditions.