The book "Tatar, Ossetian, Adygei cuisine . The home cook of SV”, authored by the popular newspaper, is a unique guide to the rich and diverse world of Caucasian gastronomy. This book is a real storehouse of recipes, traditions and secrets that reveal the peculiarities of the national cuisines of three bright peoples - Tatars, Ossetians and Adygs. It is created for those who seek not only to learn how to cook authentic dishes, but also to immerse themselves in the culture, history and customs of the Caucasus, to feel the aroma of fresh herbs, spices and a special atmosphere of home comfort. Tatar, Ossetian, Adygei cuisine . Home Chef SV" is not just a collection of recipes. It is a journey through regions where each page reveals unique culinary traditions passed down from generation to generation. In the book you will find recipes of famous Tatar dishes , such as chak-chak, echpochmak and katyk , and also learn the secrets of making juicy Ossetian pies with various fillings , as well as traditional Adygei dishes, Among them are the famous Adygei cheese and fragrant meat stews .. The author's approach to recipes makes each dish available even for beginner cooks, and detailed instructions and tips help to achieve an authentic taste. This book is ideal for lovers of national cuisine, connoisseurs of Caucasian traditions and those who want to surprise their loved ones with unusual, rich tastes of dishes. It will be interesting both for young people who are just beginning their culinary journey, and for experienced housewives who want to expand their knowledge of the cuisines of the peoples of the Caucasus. Also, the book will be an excellent gift for those who are interested in the ethnography, history and culture of the peoples of Russia, because each page is filled with not only recipes, but also stories about the traditions, holidays and features of the cuisine of the Tatars, Ossetians and Adygs. The book focuses on the preservation of cultural heritage and the importance of home cooking as part of national identity. The author, the newspaper, is known for her professionalism and deep respect for traditions, which is reflected in every recipe and comments. The style of the publication is lively, rich in details and warmth, it helps the reader to feel the atmosphere of Caucasian houses, smell and hear the voices of those who transmit recipes from generation to generation. The book also has tips on food selection, food variations, and ideas for holiday feasts, making it a versatile helper for any kitchen. If you are looking for a book that will not only teach you how to cook delicious and authentic dishes, but also open the doors to the rich culture of the Caucasus, "Tatar, Ossetian, Adygei cuisine . Home cook SV" will become an indispensable companion. This edition is a real bridge between traditions and modernity, which will help you feel like a real master of the Caucasian table, regardless of where you live. Get inspired, experiment and discover new horizons of culinary art, immersing yourself in the atmosphere of hospitality and wealth of folk cuisines of Russia.