“Galets without Borders” is not just a book about cooking, but a real journey into the world of French gastronomy, which opens up to the reader a wealth of tastes, traditions and culinary secrets. Author Nina Tarasova , Known for her passion for French cuisine and her ability to turn even the simplest recipes into works of art. invites you to an exciting gastronomic adventure, where galettes become more than just a dish, but also a symbol of freedom , Creativity and Intercultural Dialogue . This book is a real find for those who dream of learning how to cook exquisite French gallets without leaving their kitchen. In it, the author shares not only classical recipes, proven by centuries, but also modern variations that are suitable for both novice cooks and experienced gourmets. Nina Tarasova masterfully reveals the subtleties of cooking dough, talks about the secrets of the perfect crust and fillings, and also offers original ideas for serving. As a result, you will be able to create gallets that are not inferior to French masterpieces, and at the same time - fully adapted to the Russian taste and available products. The book "Galets without Borders" is perfect for a wide audience: from young girls and women passionate about home cooking, to experienced housewives looking for new ideas for family dinners and dinners. It will especially interest those who appreciate quality, aesthetics and originality in cooking, as well as those who dream of touching French culture through taste. The age of readers is from 18 to 50 years, but the book is able to inspire both more mature gourmets and beginners who want to master the basics of French cuisine. The topics raised in the book go beyond a simple recipe. Nina Tarasova talks about the cultural features of the French gallets, their historical origin and place in the traditional cuisine of France She shares personal stories, inspirational recipes and ingredient selection tips, making the book not only a practical guide but also a fascinating guide to French gastronomic culture. Particular attention is paid to the harmony of tastes, the aesthetics of serving and creating a cozy atmosphere at the table. The style of Nina Tarasova is a combination of professionalism and warmth, she knows how to turn even the simplest recipes into real art. Her other well-known works, such as French Cuisine for Beginners or Delicious Journeys in France, have already won the love of readers for their accessibility and soulfulness. In Galletes Without Borders, the author continues to develop his theme, focusing on creativity and freedom in cooking, inviting the reader not to be afraid to experiment and open new horizons of taste. This book is not only a source of inspiration, but also a practical guide that will help you master the intricacies of French gastronomy, expand culinary horizons and truly enjoy the cooking process. In it, you will find answers to questions about how to choose the right flour, which fillings are best combined with the dough, and how to make each dish a little masterpiece. If you are looking for a book that combines a love of French culture, a desire to learn how to cook and a desire to surprise loved ones, “Galets without Borders” is exactly what you need. This is not just a collection of recipes, but a real inspiration for those who appreciate the taste, aesthetics and freedom of creativity in the kitchen. Discover the world of French gallets with Nina Tarasova and allow yourself to immerse yourself in the atmosphere of French comfort and sophistication, without leaving your home.