The book “Basic International Cooking Recipes: Essential International Cooking Recipes In Russian” by Nam Nguyen is a real storehouse of culinary secrets that can expand the horizons of any gastronomy lover and professional chef. This book is not just a collection of recipes, but a guide to the world of tastes, which takes the reader to the most diverse corners of the planet, revealing the richness and diversity of world cuisine. It contains time-tested dishes adapted for Russian-speaking gourmets who want to master the basics of international cooking and surprise their loved ones with new tastes. “The main international cooking recipes” is not only a practical guide, but also a real journey through the cuisines of the world. From fragrant Asian soups and spicy Indian curries to exquisite French delicacies and rich Italian pasta, each page reveals the secrets of cooking dishes that amaze with their taste and aesthetics. Nam Nguyen, a master with rich experience, shares not only classical recipes, but also modern variations that allow you to adapt dishes to Russian products and traditions, making them available to a wide audience. This book will be an indispensable assistant for those who want to learn how to cook dishes from different countries without leaving their kitchen. It should be taken in the hands of novice cooks who want to expand their knowledge and skills, as well as experienced chefs looking for inspiration and new ideas. Especially it will appeal to those who are interested in the culture and traditions of different peoples, because each dish is not only a taste, but also part of history, customs and national characteristics. Author Nam Nguyen is a well-known specialist in the field of international cuisine, his style is distinguished by clarity, practicality and warmth. He is able to explain complex cooking techniques in a simple and understandable language, making the complex accessible and pleasant. His other works, such as "Global Recipes for Modern Cuisine" and "The Mastery of International Foods", have earned recognition among both professionals and amateurs. In this book, the author continues the tradition of sharing knowledge, inspiring readers to create masterpieces in their kitchen. The topics raised in the book are not only recipes, but also the history of the origin of the dishes, the features of the ingredients and tips for replacing them, which makes the book a valuable source of knowledge for those who want to understand not only “what” and “how”, but also “why”. This edition helps to reveal the secrets of harmony of taste, learn how to combine products and create dishes that not only delight the taste, but also look spectacular. If you are looking for a book that will open doors to the world of international cuisine, help you learn new techniques and expand your gastronomic horizons, Essential International Cooking Recipes In Russian is exactly what you need. Its pages will fill your kitchen with flavors and colors of different countries, and the knowledge gained from it will inspire you to new culinary feats. This book is an excellent choice for those who want not only to cook, but to create real gastronomic masterpieces, immersing themselves in the wealth of world culture through the prism of taste.