The book "Dishes of Tatar cuisine (cards)" by Akhmetzyanov Yu. is not just a collection of recipes, but a real journey into the rich and multifaceted world of Tatar gastronomy, filled with warmth, traditions and aromas of the East This book will become an indispensable assistant for those who want not only to learn how to cook authentic Tatar dishes, but also to immerse themselves in the culture, history and national characteristics of this unique culinary heritage. The author focuses on the richness of Tatar cuisine, which is famous for its diversity, bright tastes and the use of natural ingredients. The book presents classic recipes transmitted from generation to generation, as well as modern interpretations that allow you to adapt traditional dishes to modern gastronomic preferences. A special place is occupied by such popular dishes as echpochmak, belesh, cystic, chak-chak and much more. The author masterfully reveals the secrets of cooking each dish, making the process understandable even for novice cooks, while not depriving the reader of the opportunity to experiment and create their own culinary masterpieces. What makes "Tatar cuisine dishes (cards)" special is not only the richness of recipes, but also the unique format. The book uses illustrated postcards that add a special atmosphere and allow the reader to literally touch the traditions of the Tatar people. These cards are like small windows into the past, into the world of Tatar holidays, rituals and family feasts. This approach makes the book not only a practical tool, but also a beautiful gift that you can give to friends or leave as a souvenir. The Book of Yukhmetzyanov . intended for a wide audience. It will be interesting for both novice housewives and experienced cooks who want to expand their knowledge of national cuisine. It will especially appeal to those who appreciate authentic recipes, like to experiment in the kitchen and are interested in the culture of the peoples of Russia and Eastern Europe. The age of the reader can range from teenagers starting to learn the basics of cooking, to mature people looking for new ideas for family dinners and holiday feasts. The book will also be an excellent gift for those who are going to get acquainted with the Tatar culture closer or have long been interested in traditional dishes of the peoples of Tatarstan. The topics raised in the book cover not only culinary techniques and recipes, but also cultural features related to Tatar cuisine. The author talks about the importance of each dish in traditional rituals, about the holidays where these dishes occupy a central place, and about the role of cuisine in preserving national identity. This approach makes the book not only a practical guide, but also a fascinating guide to Tatar culture, revealing its wealth and depth. Style Akhmetzyanov Yu . It is a harmonious combination of professionalism and sincere love for their people and their traditions. His other famous works on cooking and culture are distinguished by warmth, attention to detail and the ability to make even the most complex recipes available to every reader. In the "Tatar cuisine dishes (cards)" the author uses a living language, rich in descriptions of aromas and tastes, which allows the reader not only to understand how to cook a particular dish, but also to feel its taste and atmosphere of the Tatar holiday. This book is not just a collection of recipes, but a real window into the heart of Tatar culture, which is definitely worth opening to anyone who appreciates the richness of folk traditions, loves delicious and rich cuisine, and wants to make their dishes special and memorable. "Tatar Cuisine Dishes (Postcards)" by Akhmetzyanov Yu. is a guide to the culinary world, which will inspire you to new discoveries and give an unforgettable gastronomic experience