The book “Dagestan cuisine” by Aboueva Zhanna is not just a collection of recipes, but a real journey into the rich and multifaceted gastronomic culture of one of the most colorful regions of the Caucasus. This book will be an indispensable guide for those who want to feel the spirit of Dagestan, its traditions and unique culinary secrets that have survived for centuries. The author, known for his deep respect for national customs and passion for cooking, created a work that combines historical information, family recipes and modern interpretations of classical dishes. "Dagestan cuisine" reveals to the reader the richness of flavors, aromas and textures characteristic of this region. The book describes in detail such dishes as fragrant pilafs, juicy kebabs, delicate cakes and a variety of snacks, which are prepared in Dagestan with special trepidation and skill. The author shares not only recipes, but also stories about the origin of each dish, tells about the traditional methods of cooking and the features of the ingredients, which makes the book not only a culinary guide, but also a fascinating guide to the culture and life of the Dagestani people. This book will especially appeal to lovers of national cuisine, lovers of authentic recipes, as well as those who are looking for new ideas for a home menu or want to immerse themselves in the atmosphere of the Caucasus without leaving their kitchen. It will be interesting for both novice cooks and experienced chefs who want to expand their gastronomic horizons. At the age of 18 to 60+ years, readers interested in ethnic cuisine, the history of the peoples of the Caucasus, as well as lovers of travel and cultural discoveries, will find in this book a source of inspiration and knowledge. The special advantage of "Dagestan cuisine" is the style of the author. Aboueva Zhanna writes live, with love and respect for traditions, she knows how to convey the atmosphere of Dagestani villages, markets and family dinners. Her style is saturated with details that allow you to feel the taste of each dish and understand its cultural significance. In her other works, the author has already established himself as a subtle connoisseur of Caucasian culture, able to combine historical facts with practical advice, which makes the book not only useful, but also fascinating for a wide audience. "Dagestan cuisine" is not just a recipe book, it is a real cultural bridge that connects the traditions of the past with modern culinary trends. It raises important topics of preservation of national identity, respect for traditions and the importance of family values transmitted through meals. This book is worthy of attention of all who appreciate authenticity, want to expand their gastronomic horizons and discover the richness of Dagestani culture through the prism of cuisine. If you are looking for a book that will help you not only to learn how to cook delicious and authentic dishes, but also to understand the soul of the people, the "Dagestan cuisine" Abueva Zhanna will be a real discovery for you Its pages are filled with warmth, history and love for the native land, and each page is a step towards becoming part of the Dagestani gastronomic world, full of aromas, traditions and family stories. This book is an excellent choice for those who want not only to learn how to cook, but to immerse themselves in the atmosphere of the Caucasus and feel its unique flavor.