Technological equipment for the processing of livestock products. Part 2. Meat processing enterprises: methodically

Technological equipment for the processing of livestock products. Part 2. Meat processing enterprises: methodically

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LF/756881266/R
Russian
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The publication contains the methodology of coursework and graduation qualifying works in the discipline "Technological equipment for the processing of livestock products" . Methodological recommendations are intended for independent work of students of the training direction 35. 03. 06. «Agroengineering» profile «Technological equipment for storage and processing of agricultural products» full-time training
LF/756881266/R

Data sheet

Name of the Author
Collective of authors
Language
Russian
Release date
2019
Volume
2

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Technological equipment for the processing of livestock products. Part 2. Meat processing enterprises: methodically

The publication contains the methodology of coursework and graduation qualifying works in the discipline "Technological equipment for the processing of livestoc...

Write your review

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