Technological equipment for the processing of livestock products. Part 2. Meat processing enterprises: methodically

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The publication contains the methodology of coursework and graduation qualifying works in the discipline "Technological equipment for the processing of livestock products" . Methodological recommendations are intended for independent work of students of the training direction 35. 03. 06. «Agroengineering» profile «Technological equipment for storage and processing of agricultural products» full-time training
LF/756881266/R
Data sheet
- Name of the Author
- Collective of authors
- Language
- Russian
- Release date
- 2019
- Volume
- 2