Sensory analysis of food products: workshop
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The workshop is designed to study the discipline "Sensory analysis of food products" for students in the direction of training 38. 03. 07 Commodity science . Includes basic concepts, a description of methods for determining the quality of food products is given, requirements for expert tasters are set out, expert methods used in the development of score scales are described
LF/500055333/R
Data sheet
- Name of the Author
- Collective of authors
- Language
- Russian
- Release date
- 2020
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The workshop is designed to study the discipline "Sensory analysis of food products" for students in the direction of training 38. 03. 07 Commodity science . In...