Microbiology of products of animal origin: electronic workshop for students of the direction of training 35.03.07 Technologist
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Workshop prepared for training direction 35. 03. 07 "Technology of production and processing of agricultural products", profile "Technology of production, storage and processing of livestock products" and includes a description of laboratory work both general and special microbiology. The appendix contains a dictionary of terms, standardized microbiological indicators of dairy and meat products, as well as indicators of leaven.
LF/382550453/R
Data sheet
- Name of the Author
- Collective of authors
- Language
- Russian
- Release date
- 2017
12 books by the same author:
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Workshop prepared for training direction 35. 03. 07 "Technology of production and processing of agricultural products", profile "Technology of production, stora...