Chemistry of food: a course of lectures
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The course of lectures was prepared in accordance with the State Educational Institution of IDPs in the specialty 200503.65 "Standardization and certification"The course of lectures contains material on the chemical composition of food systems, its fullness and safety
LF/434903906/R
Data sheet
- Name of the Author
- Collective of authors
- Language
- Russian
- Release date
- 2013
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The course of lectures was prepared in accordance with the State Educational Institution of IDPs in the specialty 200503.65 "Standardization and certification"T...