Highly effective methods of processing raw materials of animal origin. Calculation and selection of equipment for refrigeration processing of meat
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The educational publication corresponds to the educational program of higher education in the direction of training 15. 03. 02 - Technological machines and equipment, training profile - Machines and apparatuses of food production . The workshop is intended for mastering the discipline "Highly effective methods of processing raw materials of animal origin" in the section "Cold processing of meat and meat products" , as well as to prepare students for classes and perform practical work on the calculation and selection of equipment for the refrigeration of meat and meat products .
LF/155533438/R
Data sheet
- Name of the Author
- Collective of authors
- Language
- Russian
- Release date
- 2017
13 books by the same author:
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The educational publication corresponds to the educational program of higher education in the direction of training 15. 03. 02 - Technological machines and equi...