Food Technologies and Biotechnology. XVI All-Russian Conference of Young Scientists, Postgraduates and Students with International Participation
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The first part of the collection includes materials of the conference in the following areas: "Technology of products from plant raw materials", "Technological equipment, processes and devices of food production", "Biotechnology of food products and biologically active substances".
LF/912031543/R
Data sheet
- Name of the Author
- Collective of authors
- Language
- Russian
- ISBN
- 9785788225524
- Release date
- 2019
- Volume
- 1
9 books by the same author:
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The first part of the collection includes materials of the conference in the following areas: "Technology of products from plant raw materials", "Technological ...