"All about homemade bread" is a real find for those who dream of mastering the art of baking fragrant, fresh and truly homemade bread right in their kitchen. This unique collection, created by a team of experienced bakers and culinary experts, contains all the secrets, subtleties and nuances that will help you turn a simple dough into a real work of art. This book is not just an instruction, but a real guide to the world of baking, filled with inspiration, practical advice and proven recipes that are suitable for both beginners and experienced cooks. "All about homemade bread" reveals to the reader the wealth of techniques and approaches to baking Here you will find recipes of classic white bread, rye, wholegrain, as well as bread with the addition of nuts, seeds and dried fruits . The authors describe in detail how to choose the right ingredients, prepare the dough, choose the optimal temperature and baking time to each time get a perfectly crispy crust and soft, airy pulp. Particular attention is paid to natural starters, their preparation and use, which makes bread not only tasty, but also healthy. This book is a real storehouse of knowledge for those who want not just to follow recipes, but to understand the essence of the process, learn to feel the dough and manage it. It deals in detail with such topics as fermentation, the choice of flour, the features of working with various types of yeast and leavens, as well as tips for storing and serving bread. Authors share personal stories, mistakes and discoveries, which makes reading especially lively and fascinating. As a result, you will not only learn to bake bread, but also discover the whole world of gastronomic creativity. The book "All about home bread" is perfect for a wide range of readers - from novice cooks who are just starting their way in baking, to experienced home bakers who want to expand their knowledge and learn new techniques. Age range of readers - from teenagers interested in cooking, to mature lovers of home baking Especially it will appeal to those who appreciate natural products, looking for ways to make their kitchen more comfortable and tastier, as well as those who want to surprise family and friends with original bread products. What makes this book special? First of all, its author's style is friendly, understandable and inspiring. The team of authors, known for their publications on home cooking and healthy eating, is able to simply and interestingly talk about complex things. Their approach is based on respect for traditions and the desire to share knowledge, which makes the book not only a practical guide, but also a source of inspiration for those who want to immerse themselves in the world of baking with their heads and hearts. “All About Homemade Bread” is not just a collection of recipes, but a real guide to creating a cozy atmosphere in the house through the aroma of fresh bread. The book raises important topics of natural ingredients, healthy habits and an environmentally friendly approach to cooking. It deserves the attention of anyone who appreciates home cooking, is looking for new ideas for creativity and wants to learn how to make bread that is not only delicious, but also brings joy and warmth to the heart. If you are looking for a book that will help you understand all the subtleties of baking, reveal the secrets of the perfect crust and soft pulp, and also inspire new culinary feats, “All About Homemade Bread” will become your indispensable assistant. This is a work that combines knowledge, passion and love for home baking, and will definitely become your faithful companion in the world of fragrant, fresh and truly homemade bread.