Natural coffee is the seeds (beans) of the fruit of the tropical coffee tree. There are a large number of varieties and varieties of coffee. Mocha coffee is considered the best. This coffee has a small, egg-shaped, greyish-green bean. Mocha infusions are extractive, aromatic and, as experts say, “velvety.” Drinks made from natural coffee have a subtle, pleasant aroma and taste. Coffee is also valued for its tonic properties. A moderate amount of natural coffee is beneficial for a healthy person. Coffee stimulates the nervous system, increases the body's performance, improves metabolism, heart function, and respiratory system. A cup of aromatic, pleasantly bitter black coffee is served after lunch or dinner. Coffee with milk or cream complements breakfast well. Cold coffee drinks are also delicious.