Livestock processing technologies. At 2 h. Part 2. Meat processing and production of meat products
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Modern technologies of production of assortment of food products from meat are considered. The technological features of the production of different types of products, requirements for raw materials, the nutritional and biological value of meat products and their chemical composition. The system of quality control of meat products and the main technological schemes of its production is considered.
LF/104670540/R
Data sheet
- Name of the Author
- Андрей Александрович
Бренч - Language
- Russian
- ISBN
- 9789855197455
- Release date
- 2015
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Modern technologies of production of assortment of food products from meat are considered. The technological features of the production of different types of pr...