Hygienic examination of milk and dairy products.-method. manual
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Presents modern scientific data on the nutritional and biological value of milk and dairy products, their epidemic significance, quality and safety requirements, methods and stages of hygienic examination of milk and dairy products Designed for independent work for students of the 5th-6th courses of the Medical and Preventive Faculty .
LF/311206869/R
Data sheet
- Name of the Author
- Бацукова
Н. Л. - Language
- Russian
- ISBN
- 9789854627335
- Release date
- 2007
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Presents modern scientific data on the nutritional and biological value of milk and dairy products, their epidemic significance, quality and safety requirements...