The book "Economy, organization and planning of the hotel economy" by T. Kogan is an indispensable work for all who are interested in the hotel business, service economics and hospitality management. In this edition, the author deeply analyzes the key aspects of the functioning of the hotel industry, offering readers not only theoretical knowledge, but also practical recommendations that will help effectively manage the hotel business. In his book, Kogan addresses many issues relating to the organization of hotel business. He discusses the importance of economic principles for the successful operation of hotels, including pricing, cost management and optimization of resources. The reader will be able to learn how to properly plan and organize the work of the hotel in order to provide a high level of customer service and maximum profitability of the business. The book will be especially useful for students and teachers studying hotel business and management, as well as practicing managers and hotel owners seeking to improve their skills and improve the efficiency of their institutions. If you are at the initial stage of your journey in the hotel business or already have experience, but want to deepen your knowledge, this publication will become a real guide for you. The topics raised in the book cover a wide range of issues, from the foundations of economic theory to the specifics of hotel management. Kogan emphasizes the importance of strategic planning and marketing in the hotel business, as well as the role of innovative technologies in process optimization. He shares examples of successful practices and analyzes mistakes that can lead to failures. This makes the book not only a theoretical manual, but also a practical guide that can be applied in real life. The author's style is distinguished by clarity and accessibility of presentation, which makes it easy to assimilate even the most complex concepts. Kogan uses many examples from real practice, which makes the material more lively and interesting. His previous work has also earned recognition in academia and among practitioners, confirming his status as an expert in the field of hospitality. If you are looking for literature that will help you understand the intricacies of the hotel business, you may be interested in other books on this topic, such as “Hotel Management” J. Brown's "Hotel Management: From Theory to Practice" M. Smith . These works also offer valuable knowledge and practical advice that will help you become a successful professional in this field. In conclusion, “The Economics, Organization and Planning of the Hotel Industry” is a book that not only enriches the reader’s knowledge, but also inspires new achievements in the hotel business. It will become a reliable assistant for all who strive for success in this dynamic and exciting industry. Do not miss the opportunity to immerse yourself in the world of hotel management with T. Kogan and discover new horizons of opportunities!