The book "The technique of deep cold in animal husbandry" by E. Farber is a unique and in-depth study that opens up to readers the world of modern technologies in the agricultural sector. With the rapid development of animal husbandry and the need to improve its efficiency, this work becomes a real guide for specialists, students and anyone interested in modern methods of farming. The main theme of the book is the application of deep cold techniques in various aspects of animal husbandry. The author examines in detail how low temperatures can be used to improve animal health, preserve livestock products and increase overall productivity. Farber shares his observations and practical recommendations that will help readers understand how to properly implement these technologies in everyday practice. He explains how cold can slow aging, prevent disease, and even improve meat and milk quality. This opens new horizons for farmers seeking to increase their competitiveness in the market. The book will be of interest not only to professional livestock breeders, but also to students of agronomic and veterinary faculties, as well as to everyone who is interested in innovations in agriculture. If you want to learn about modern approaches to animal husbandry, how technology can change this traditional industry, this book will be a real find for you. It will also be useful for those engaged in scientific research in the field of agronomy and veterinary medicine, as it contains many references to current research and practical examples. The topics that Farber raises cover not only technical aspects, but also ethical issues related to the use of technology in animal husbandry. It raises questions about the importance of finding a balance between innovation and animal care, and how technology can help address global challenges such as food security and sustainable agriculture. The book also explores the ecology and impact of animal husbandry on the environment, making it relevant in the context of contemporary challenges. The author's style is distinguished by clarity and accessibility, which makes complex scientific concepts understandable to a wide audience. Farber is able to present the material in a fascinating and informative way, which allows the reader not only to absorb information, but also to enjoy reading. His previous work has also received recognition for its in-depth analysis and practical focus, which confirms his status as an expert in the field of agronomy and veterinary medicine. Whether you are looking for books on animal husbandry, food storage and processing technology, or just want to expand your knowledge of modern farming techniques, Deep Cold Techniques in Animal Husbandry will be an indispensable source of information for you. This book is not just a textbook, but a real encyclopedia that will help you understand how technology can change our understanding of animal husbandry and make it more effective and humane. Do not miss the opportunity to plunge into the world of deep cold and discover new horizons in agricultural science!