The book "Scientific organization of labor and management in the enterprises of the meat industry" by I. Sorochkina is a unique study that immerses the reader in the complex and multifaceted world of the meat industry. In today’s increasingly competitive market, effective management and optimization of work processes are becoming key success factors. The author offers readers not only theoretical calculations, but also practical recommendations that will help to establish the work of enterprises in this area. Sorochkin, with extensive experience and deep knowledge in the field of economics and management, examines various aspects of labor organization in meat processing plants and farms. It analyzes existing management practices and offers innovative approaches that can significantly improve product performance and quality. Readers will be able to learn about modern technologies used in the meat industry, as well as how to properly organize workflows to minimize costs and increase profits. This book will be of interest not only to specialists in the meat industry, but also to students studying economics, management and agronomy. It will be a useful tool for business leaders, managers and anyone who seeks to improve the efficiency of their team. It will find a lot of useful and practical both novice specialists and experienced professionals who want to update their knowledge and introduce new ideas into their practice. The topics raised in the book cover a wide range of issues, from the scientific foundations of labor organization to the practical aspects of management. Sorochkin explores the impact of various factors on productivity, such as employee motivation, meat processing and storage technologies, as well as product safety and quality issues. It stresses the importance of an integrated approach to management that includes not only economic but also social aspects such as working conditions and worker welfare. The author's style is distinguished by clarity and accessibility of presentation, which makes complex concepts understandable to a wide audience. Sorochkin uses many examples from practice, which allows the reader to better absorb the material and apply it in practice. His previous work is also noteworthy, as it touches upon important aspects of management and work organization in various industries. The book "Scientific organization of labor and management in the enterprises of the meat industry" is not just a training manual, but a real find for everyone who wants to deepen their knowledge in the field of management and process optimization. It opens new horizons for researchers and practitioners, offering a fresh perspective on familiar things and inspiring innovation. If you are looking for information on how to improve the performance of your enterprise, increase its competitiveness and adapt to the changing market conditions, this book will become your reliable assistant. It will not only expand your horizons, but also help you find answers to many questions that arise in the process of work. Do not miss the opportunity to immerse yourself in the world of scientific organization and management, which offers I. Sorochkin in his work .