Modern methods of meat and meat products analysis
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The textbook was prepared in accordance with the requirements of the State Educational Institution of IDPs for the preparation of bachelors in the areas of 260100 "Food Technology", 260200. 62 "Food of animal origin" (profile "Technology of meat and meat products"), 260800. 62 "Production Technology and Catering" and Masters in 260800. 68 "Product Technology and Catering", 260200. 68 "Foods of animal origin" . The theoretical foundations and various physical, chemical, physico-chemical and biochemical methods of meat products analysis. are given.
LF/331744322/R
Data sheet
- Name of the Author
- Ежкова Г. О.
Казан. нац. исслед. технол. ун-т
Маргулис А. Б.
Пономарев В. Я.
Хабибуллин Р. Э.
Юнусов Э. Ш. - Language
- Russian
- ISBN
- 9785788215228
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The textbook was prepared in accordance with the requirements of the State Educational Institution of IDPs for the preparation of bachelors in the areas of 2601...