The book "Safety of food raw materials and food" by Dimitryeva A. D. , Yezhkova G. About. , Dimitrieva D. A. , Khuraskina N. In. is an important work that immerses the reader in topical issues of ensuring the safety of food and raw materials . The publication, published by the Kazan National Research Technological University, will become an indispensable assistant for specialists in the food industry, students of specialized universities, as well as anyone interested in the topic of food security. The book covers a wide range of issues related to food safety, ranging from methods of quality control of raw materials to modern technologies that help to minimize risks to consumer health. The authors, having considerable experience in this field, share their knowledge and practical recommendations, which makes the publication not only theoretically sound, but also practically useful. Readers interested in environmental, health and food security issues will find many relevant topics in this book. It will be especially useful for students and teachers engaged in the study of food storage and processing technologies, as well as for professionals working in the field of quality control and food safety. The book will be an excellent addition to the educational materials and will help to deepen knowledge about modern challenges and solutions in the field of food security. The topics raised in the book cover critical aspects such as the impact of technology on food safety, the role of government controls in ensuring quality and safety, and the challenges posed by the globalization of food markets. The authors emphasize that the safety of food raw materials and food is not only a matter of health, but also economic stability, which makes this publication especially relevant in the modern world. The style of the authors is characterized by accessibility and clarity of presentation, which allows even complex scientific concepts to be presented in an understandable and interesting form. Dimitriev A. D. His colleagues are already known for their work in the field of technology and food safety, and their new work continues this tradition, offering readers not only theoretical knowledge, but also practical recommendations that can be applied in real life. If you are looking for a book that will help you understand the issues of food security, or want to expand your knowledge in the field of food technology, "Safety of food raw materials and food" will be an excellent choice. This publication will not only enrich your horizons, but also give you the tools to analyze and solve pressing problems in this important area. Do not miss this important work, which will become a reliable source of information and inspiration for all who seek to improve safety standards in the food industry. The book is available for $190,00. This makes it accessible to a wide audience.... Immerse yourself in the world of food security and discover new horizons of knowledge with this fascinating and useful publication!