Book 729 Fundamentals of Product Quality Management . Razd. 2. Product quality control: training. T. M. Polkhovskaya, V. P. Soloviev and Yu. A. Karpova is an indispensable resource for students, graduate students and professionals working in the field of quality management. This tutorial not only highlights the theoretical aspects of quality control, but also offers practical recommendations that will help readers better understand how to ensure high standards in the production process. In today's world, where competition in the market of goods and services is constantly growing, quality management is becoming a key factor in the success of any company. The authors of the book, with extensive experience in this field, offer readers an in-depth analysis of the methods and tools necessary for effective quality control of products. They consider not only traditional approaches, but also modern technologies, such as process automation and the use of information systems for quality monitoring. The book will be especially useful for those who are interested in the topics of management, production processes and quality assurance. Students of technical and economic specialties, as well as practitioners working in the field of quality management, will find in this manual a lot of useful knowledge and practical advice. It is suitable for readers with different levels of training - from beginners to experienced professionals seeking to deepen their knowledge. One of the key topics raised in the book is the importance of a systematic approach to quality management. The authors emphasize that quality control should not be an isolated process, but should be integrated into the overall management strategy of the enterprise. This allows not only to identify and eliminate defects in the early stages, but also to prevent their occurrence in the future. Readers will be able to learn about various control methods, such as statistical process control, as well as the principles and tools used to analyze and improve product quality. The style of the authors is distinguished by clarity and accessibility, which makes the material easy to perceive. They use a variety of examples from practice, which allows readers to better understand how theoretical aspects are applied in real-world settings. This tutorial is not only informative, but also fascinating, which makes it interesting to read. In addition, it should be noted that Polkhovskaya, Solovyov and Karpov are recognized experts in the field of quality management and have a lot of publications and research behind them. Their previous work is also devoted to various aspects of management and quality control, which confirms their high level of competence and professionalism. If you are looking for a book that will help you understand the intricacies of product quality control and provide you with practical tools to improve the processes in your enterprise, then “No. 729 Fundamentals of Product Quality Management . Razd. 2. Product quality control" will be an excellent choice. This book will not only expand your knowledge, but also inspire the introduction of new ideas and approaches into your professional practice. Do not miss the opportunity to get acquainted with this important work, which will become a reliable assistant in your pursuit of excellence in quality management. Read, study and apply the knowledge gained in practice to reach new heights in your career!