Book 728 Fundamentals of Product Quality Management . Razd. 1. Quality and product management: training. Manual" by the authors Polkhovska T. M. , Solovyova V. P. and Karpova Yu. A. is an important training material for anyone interested in quality management in the production sector. This work will become an indispensable assistant for both students and practitioners seeking to deepen their knowledge in the field of product quality and management. In this tutorial, the authors raise key aspects regarding the definition of quality, its characteristics and management methods. The book begins with fundamental concepts, allowing the reader to clearly understand what product quality is and how it affects business success. In the course of reading, you will become familiar with different approaches to quality management, including modern methodologies and tools such as six sigma and ISO quality management systems. This makes the manual relevant not only for technical students, but also for managers, engineers and everyone who seeks to increase the competitiveness of their products. The book will be of interest to a wide range of readers: from undergraduate and graduate students studying management and engineering disciplines, to practitioners working in the field of quality control and production process management. If you want to understand the intricacies of quality management, improve your skills or just interested in this topic, then this guide will be a real find for you. Authors, T. M. Polkhovskaya, V. P. Soloviev and Yu. A. Karpov are recognized experts in the field of quality management, and their experience is reflected in each section of the book. They not only share theoretical knowledge, but also offer practical recommendations that will help readers apply the knowledge gained in real conditions. This makes the book especially valuable for those who want not only to study the theory, but also to introduce it into their professional practice. The topics raised in the book cover a wide range of issues, from the basics of quality and its measurement to management and control strategies. The authors emphasize the importance of creating a culture of quality in the organization, which is a key factor for achieving success in modern business. The book also addresses the issues of interaction with customers and suppliers, which emphasizes the importance of an integrated approach to quality management. The style of presentation of the authors is characterized by accessibility and clarity, which makes it easy to assimilate even the most complex concepts. Each section is accompanied by examples from practice, which makes the material more clear and understandable. In addition, the manual includes tasks and questions for self-control, which contributes to a deeper assimilation of the material .. If you are looking for a literature on quality management that combines theory and practice, then “No. 728 Fundamentals of Product Quality Management” is exactly what you need. The book will be a great addition to your learning process or professional library. It will help you not only gain the necessary knowledge, but also learn how to apply them in real conditions, which will ultimately lead to an improvement in the quality of your products and increase competitiveness in the market. Thus, this tutorial is a must-read for anyone who wants a deeper understanding of quality management and its importance in modern manufacturing. Do not miss the opportunity to enrich your knowledge and skills that will help you become a real professional in this important area!