Refrigerated technological equipment: a textbook for university students studying in the specialty 140504. 65 "Cold Technology" by O. N. Buyanova, N. N. Sparrow and A. In. Mustache is an indispensable resource for students and professionals seeking a deeper understanding of the world of refrigeration technologies and their applications in the food industry. This textbook, published with the support of the Federal Agency for Education and Kemerovo Institute of Food Technology, offers readers an integrated approach to the study of refrigeration equipment, its principles of operation and current trends in this field. The book covers a wide range of topics, ranging from the basics of refrigeration to modern innovations in the field of refrigeration equipment. The authors consider in detail the design features of various systems, their functionality and application areas. Readers will be able to learn about the principles of operation of compressors, capacitors, evaporators and other key components of refrigeration units. The manual also focuses on energy efficiency and the environment, which is especially relevant in the light of current challenges related to climate change and resource conservation. This book will be especially useful for students of technical universities studying in the specialty "Colding technologies", as well as for those who already work in the food industry and want to update their knowledge about modern refrigeration systems. It can be of interest to both novice professionals and experienced engineers seeking to expand their horizons and get acquainted with the latest developments in the field of refrigeration equipment. The topics raised in the book are not only relevant, but also critical to understanding the processes taking place in the food industry. In the context of globalization and growing competition in the market, knowledge about refrigeration technologies is becoming an integral part of a successful career in this field. The authors emphasize the importance of compliance with quality and safety standards, which makes the manual not only a training, but also a practical guide for future professionals. The style of the authors is distinguished by the clarity and accessibility of the presentation, which allows even complex technical concepts to be presented in an understandable and logical form. About. N. Buyanov, N. N. Sparrow and A. In. Usov are experienced teachers and practitioners, which allows them to share not only theoretical knowledge, but also practical experience, which makes the textbook especially valuable for readers. In addition, the book may be of interest to those engaged in scientific research in the field of refrigeration technologies, as well as specialists working in related fields, such as climate systems, refrigeration machines and equipment for food storage. It will become a reliable assistant for those who strive for professional growth and want to be aware of the latest trends and technologies. If you’re looking for a quality refrigeration training manual that combines theory and practice, Refrigeration Technology Equipment is exactly what you need. This book will be your reliable companion on the way to mastering the complex but fascinating world of refrigeration technologies, opening up new horizons and opportunities for career growth.