Micronutrients and Microfertilizers . Training manual for the preparation of bachelors in the field of Agronomy" edited by Yuri Ivanovich Stolpovsky is an indispensable resource for students, graduate students and practitioners in the field of agriculture and agronomy . This tutorial collects current knowledge about the role of micronutrients and microfertilizers in agronomic practice, which makes it an important tool for the formation of future specialists. The book discusses key aspects related to the use of micronutrients in agriculture. Readers will be able to learn about the importance of these substances for the growth and development of plants, as well as how their lack or excess can affect the yield and quality of products. The author’s team, consisting of experienced agronomists and scientists, shares their knowledge and practical experience, which makes the material accessible and understandable to a wide audience. This book will be of particular interest to students of agronomy departments who seek to deepen their knowledge of nutrients and their effects on plants. It will also be useful for practicing agronomists who want to update their knowledge and get acquainted with modern methods of applying microfertilizers. In addition, the manual can attract the attention of researchers and teachers working in the field of agronomy and related disciplines .. The topics raised in the book cover a wide range of issues, such as micronutrient biochemistry, their role in plant physiology, and how they are applied in agriculture. Readers will be able to learn about modern approaches to soil fertilization, as well as how to correctly select microfertilizers depending on the type of soil and crops, which is an important aspect for achieving high results in agronomy. The style of the author and editors is distinguished by scientific rigor, but at the same time accessibility and intelligibility. They use examples from practice, which allows readers to better absorb the material and apply it in their activities. Yuri Ivanovich Stolpovsky, known for his work in the field of agronomy and agriculture, is the author of a number of textbooks and scientific articles that have earned recognition in the scientific community. His experience and knowledge, combined with the work of other specialists, make this manual a valuable contribution to the educational process. The book "Micronutrients and Microfertilizers" also touches on important issues of sustainable agriculture and ecology. With global climate change and a growing global population, the efficient use of resources, including micronutrients, is becoming increasingly relevant. Readers will be able to realize the importance of balanced plant nutrition to ensure food security and sustainable development of the agricultural sector. If you are looking for a tutorial that will help you better understand agronomy and its practical aspects, then “Micronutrients and microfertilizers” is exactly what you need. This book will not only enrich your knowledge, but also inspire new achievements in the field of agriculture. Do not miss the opportunity to learn more about micronutrients and their importance for the future of agronomy, opening up new horizons in this fascinating and important area.