The book "Thermal and thermodynamic properties of vegetable oils and some of their solutions in a wide range of temperatures and giving" is a unique edition. Created by a team of authors, which immerses the reader in the world of physics and thermodynamics , by examining the properties of vegetable oils and their solutions. This work will be a real find for students, graduate students and specialists in chemistry, physics, biotechnology and the food industry, as well as for anyone interested in new scientific discoveries and their practical applications. The book covers a wide range of topics related to the thermophysical and thermodynamic properties of vegetable oils. The authors examine in detail how various factors, such as temperature and pressure, affect the behavior of oils and their solutions. This knowledge is of great importance for many industries, including the food, cosmetic and pharmaceutical industries, where vegetable oils play a key role. Readers will be able to learn how to choose the right oils for different processes based on their thermodynamic characteristics. One of the main topics of the book is the study of the dependence of the properties of oils on temperature and pressure conditions. This allows not only a deeper understanding of the physical processes occurring in vegetable oils, but also to apply this knowledge in practice. For example, in the food industry, a proper understanding of the thermodynamic properties of oils can significantly improve the quality of products and increase their shelf life. The book also raises questions about the sustainability of oils and their solubility, which is relevant for the development of new products and technologies. Who can like this publication? First of all, it will be useful for students and teachers of technical and natural science specialties . The book will also be of interest to researchers and practitioners working in the field of chemistry and technologies for processing vegetable oils. Professionals involved in the development of new products based on vegetable oils will find in it many useful recommendations and scientific grounds for their ideas. The style of the authors is distinguished by clarity and accessibility, which makes complex scientific concepts understandable even for an unprepared reader. The book is filled with examples, illustrations and graphs that help to better absorb the material .. This edition will be not only a textbook, but also a reference book for anyone who wants to deepen their knowledge about vegetable oils and their properties. If you are looking for literature that combines a scientific approach and practical focus, then “The thermal and thermodynamic properties of vegetable oils and some of their solutions in a wide range of temperatures and giving” is exactly what you need. It will be an excellent addition to the library of any specialist working in related fields, and will open new horizons for understanding the thermodynamic processes occurring in vegetable oils. Do not miss the opportunity to enrich your knowledge and expand the horizons of your understanding with this unique book. It will not only help you understand complex scientific concepts, but also inspire new research and discoveries in the field of thermodynamics and thermal physics.