The book "Commodity Science and Expertise of Vegetable Products (Grain Products)" edited by Nadezhda Nikolayevna Kornienko is a unique and important publication. which will be an indispensable assistant for students , Professionals in the field of commodity science , As well as ,. who are interested in food quality and safety. This work, created by a team of authors, immerses the reader in the world of grain products, revealing their features, classification and methods of examination. The book examines key aspects of commodity science, from the basics to complex issues related to the quality and safety of plant-based products. The reader will learn about the different types of grain products, their nutritional value and role in the human diet. Particular attention is paid to quality control methods, which makes the publication relevant not only for theorists, but also for practitioners working in the food industry and trade. This book will be of interest not only to students and teachers of agronomic and economic universities, but also to professionals working in the field of food safety, quality control and examination of goods. It can also attract the attention of entrepreneurs engaged in the production and sale of grain products, as well as anyone who seeks to understand more deeply how to choose quality products on store shelves. The topics raised in the book cover a wide range of issues: from agronomic aspects of grain cultivation to modern methods of laboratory examination. Readers will be able to get acquainted with the latest research in the field of commodity science, as well as with practical recommendations for assessing the quality and safety of grain products . This makes the book not only a theoretical manual, but also a practical guide that can be used in everyday work. The style of the author and the team working on the publication is distinguished by the accessibility and clarity of the presentation . Each chapter is written according to the needs of the reader, which makes it easy to assimilate complex concepts. In addition, the book includes many illustrations, tables and examples, which makes the material more clear and understandable. Nadezhda Kornienko, as an experienced specialist in the field of commodity science, managed to unite the efforts of talented authors, which made this publication especially valuable. If you are looking for information about plant products, want to know how to properly assess the quality of grain products or just interested in food safety, this publication will be a real find for you. It can also be useful for those engaged in research in the field or planning their career in the field of commodity science. The book “Commodity Science and Expertise of Vegetable Products (Grain Products)” is not just a textbook, but a whole world of knowledge that will open before you. It will help you to better understand how the grain market works, what factors affect their quality and how to choose the right products for your table. Do not miss the opportunity to enrich your knowledge and become a more informed consumer by studying this unique edition.