The book "Methods of structural analysis and quality control of products", created by the team of authors, is an important work that immerses the reader in the world of modern technologies and methods used to ensure product quality. This work will be of interest to both specialists in the field of engineering and production, and students of technical universities who want to deepen their knowledge in the field of quality control and product analysis. In today's world, where competition in the market for goods and services reaches its peak, quality control is becoming not just a necessity, but an essential aspect of a successful business. The book discusses various methods of structural analysis, which allow not only to identify shortcomings in products, but also to prevent their appearance at the development stage. The authors describe in detail both traditional and modern approaches, including statistical methods, quality management methods and modern technologies such as machine learning and artificial intelligence. One of the key topics of the book is the integration of methods of analysis and quality control at all stages of the product life cycle - from concept to production and subsequent maintenance. This makes the work relevant to a wide range of readers: from engineers and quality managers to students and teachers of technical disciplines. The book will be useful for those who seek to improve their skills in quality management, as well as for those who want to learn about new trends and technologies in this area. The style of the authors is clear and accessible, which allows even complex technical aspects to be explained in simple and understandable language. This makes the book not only useful, but also fascinating to read. The authors use many examples from real practice, which allows readers to better understand how to apply theoretical knowledge in practice. The book is full of illustrations, graphs and tables that help to visualize information and make it more visual. In addition, “Structural analysis methods and product quality control” raises important questions regarding the ethics in production and the responsibility of companies for the quality of their products. In the context of globalization and the growing demands of consumers, understanding these aspects becomes especially relevant. Readers will be able to think about how their own actions and decisions can affect the final product and its perception in the market. If you are looking for literature that will help you understand the intricacies of quality control and structural analysis, this book will be an excellent choice. It can be useful not only for professionals, but also for those who are simply interested in the topic of quality and its impact on business success. In addition to this, the book may be of interest to those who study related fields such as project management, innovation, and technological development. In conclusion, “Methods of structural analysis and quality control of products” is not just a training manual, but a real find for everyone who wants to be one step ahead in their professional activities. Read, analyze, apply the knowledge gained in your practice and become an expert in the field of quality control!