"Application of Mathematical Methods in Food Engineering" . Tutorial” by Alexeyev G. In. represents a significant contribution to the field of food engineering that will be of interest to both students and practitioners. In this tutorial, the author masterfully combines theory and practice, offering readers a deep understanding of the mathematical methods used in the food industry. From the first pages of the book, Alexeyev immerses the reader in a world of complex mathematical concepts that, at first glance, may seem abstract and difficult to perceive. However, the author skillfully explains how these methods can be used to solve real problems in food engineering. The reader will be able to learn how mathematical models help to optimize processes, improve product quality and improve production efficiency. This makes the book not only a tutorial, but also a practical guide for those who want to introduce scientific approaches to their work. The book will be especially useful for students of technical and engineering specialties, as well as graduate students engaged in research in the field of food technology .. Specialists working in this field will find in it many useful tips and examples that will help them in everyday practice. If you are interested in topics related to mathematical modeling, process optimization, as well as food quality and safety, this guide will become an indispensable source of knowledge for you. One of the key topics raised in the book is the application of mathematical methods to solve problems related to thermodynamics, kinetics and mechanics of food processing processes. Alekseeva not only explains how to use these methods, but also shows how they can be adapted to specific production conditions and requirements. This makes the book a versatile tool for anyone looking to innovate in food engineering. The author's style is distinguished by clarity and accessibility, which allows even complex mathematical concepts to be presented in an easy and understandable form. Alexey G . In. He is known for his other work in engineering and science, and his experience in writing textbooks is evident in every section of this book. It skillfully combines theoretical aspects with practical examples, which allows the reader not only to assimilate the material, but also to apply it in real conditions. The book “Application of mathematical methods in food engineering” also touches on important aspects of sustainable development and environmental safety in the food industry. In today’s world, as environmental and resource management issues become increasingly urgent, the author highlights how mathematical methods can help develop more efficient and safer processing technologies for products. If you are looking for a book that will help you deepen your knowledge in the field of food engineering, as well as teach you how to apply mathematical methods to solve practical problems, then "Application of mathematical methods in food engineering. This book will be a great choice for you.... It will not only expand your horizons, but also inspire new ideas and solutions in your professional activities.