Abrasive treatment of potatoes and vegetables with discrete energy supply . Monograph by G. In. Alekseeva and N. A. Mosinoy is a unique study that immerses the reader in the world of modern technologies for processing agricultural products. This monograph will become an indispensable source of knowledge for specialists in the field of agronomy, food technology and engineering, as well as for undergraduate and postgraduate students seeking to deepen their knowledge in this field. The book discusses in detail the methods of abrasive processing of potatoes and other vegetables, which are becoming increasingly relevant in the conditions of modern production. The authors focus on discrete power supply, which allows to significantly increase the processing efficiency, improve the quality of the final product and reduce costs. The reader will be able to learn about the theoretical foundations of abrasive processing, as well as about the practical aspects of the introduction of these technologies in production. The monograph not only describes existing methods, but also suggests new approaches that can be used to optimize processes. The authors share the results of their research, which confirm the effectiveness of the proposed solutions. This makes the book not only theoretically valuable, but also practically useful for specialists working in this field. Who can like this book? First of all, It will be interesting for professionals , Working in the agro-industrial complex , Engineers , Development of new technologies for processing products , as well as students and teachers of universities , Students in the field, Agriculture and Food Industry . In addition, the monograph will be useful to everyone who is interested in modern methods of processing agricultural products and seeks to be aware of the latest trends and achievements in this field. The topics raised in the book cover a wide range of issues related to processing efficiency, product quality, and innovation in agronomy. The authors emphasize the importance of a scientific approach to solving practical problems, which makes the book relevant for everyone who seeks to develop and introduce new technologies in their work. The style of the authors is distinguished by clarity and accessibility of presentation, which allows the reader to easily absorb complex technical aspects. G. In. Alekseev and N. A. Mosina are known for their research in agronomy and food processing technology, and their experience is reflected in every page of this monograph. Their previous research has also addressed issues of improving agricultural productivity, which adds value to this book. If you are looking for information about modern methods of processing potatoes and vegetables , Interested in technology, which can change the approach to the processing of agricultural products , or just want to expand your knowledge in this field, then "Abrasive processing of potatoes and vegetables with a discrete power supply" will be a real find for you. This book is not just a scientific publication, but a guide to the world of innovation, which will help you understand how modern technologies can change our understanding of food processing and improve the efficiency of agriculture. Do not miss the opportunity to get acquainted with this monograph, which will be an important step towards the development of new horizons in agronomy and food technology.