In a short but sufficient amount, the main theoretical information of the most important sections of the course is presented and methodological recommendations for practical exercises and laboratory work are given. The layout of the textbook allows it to be used by both part-time students and full-time students for individual work. It can also be useful in distance learning. This textbook is intended for students studying in the specialties "Food Engineering", "Machines and Units of the Food Industry" and relevant bachelor's and master's programs . Can be useful for students, graduate students and teachers of other food areas, as well as specialists involved in the development of similar machines and equipment. ;Griff:Recommended by the UMO for education in the field of food technology and food engineering as a teaching aid for students studying in the specialties and profiles of the bachelor's degree "Food Engineering" and "Machines and Apparatuses of the Food Industry" (No. 34-42/165 from 18.) 11. 2011. )