Virtual laboratory workshop on the course "Materials"
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This training manual is intended for bachelors and masters of the direction "Technological Machines and Equipment", studying under the programs "Machines and Units of the Food Industry" and "Processing and Apparatus of Food Production" . In a short but sufficient amount, the main theoretical information of the most important sections of the course is presented and methodological recommendations for performing laboratory work in virtual implementation using the Adobe Flash CS3 Professional application package. are given. ;Griff:Recommended by the UMO for university polytechnic education as a teaching aid for university students studying in the direction of master's training "Technological Machines and Equipment"
LF/930991362/R
Data sheet
- Name of the Author
- Алексеев Г.В.
Бриденко И.И.
Вологжанина С.А. - Language
- Russian
- ISBN
- 9785811415168
- Release date
- 2013
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This training manual is intended for bachelors and masters of the direction "Technological Machines and Equipment", studying under the programs "Machines and Un...