Nutritional Supplements for Functional Purposes . Laboratory Workshop . The textbook”, created by the team of authors, is a unique work that will become an indispensable assistant for students, graduate students and specialists in the field of food technology, biochemistry and related sciences . This publication not only deepens knowledge about dietary supplements, but also offers the practical skills needed to work in the laboratory. In today's world, where human health and well-being are becoming a priority, understanding the role of functional supplements is of particular importance. The book covers a wide range of topics, including the classification of supplements, their functions, methods of analysis and safety assessment. The reader will be able to learn exactly how these supplements affect the quality and safety of food, as well as how they can be used to improve health. The manual pays special attention to practical aspects of working with food additives . The laboratory workshops presented in the book will help readers to master the methods of research and analysis, which is an integral part of the training of specialists in this field. The book not only provides theoretical knowledge, but also offers specific tasks that will help to consolidate the material and develop practical skills. This makes it an ideal tool for students who seek a deep understanding of the subject and wish to put their knowledge into practice. Who can like this tutorial? First of all, it will be useful for students and graduate students studying food technology, biochemistry, nutrition and related disciplines . The book will also be of interest to practitioners working in the field of food development and quality control, as well as those who seek to expand their knowledge of current trends in the field of functional additives. The age range of readers can vary from 18 years and older, as the book requires basic knowledge in chemistry and biology. The topics raised in the book concern not only scientific aspects, but also ethical issues related to the use of food additives. In the face of growing interest in healthy lifestyles and natural products, the authors emphasize the importance of a scientific approach to the selection and use of additives. This makes the book relevant for discussion in the context of current trends in nutrition and healthy lifestyle. The style of the authors is characterized by accessibility and clarity of presentation, which makes it easy to assimilate even the most complex concepts. They use examples from practice, which makes the material not only informative, but also interesting. The team of authors consists of experienced specialists, which gives the book additional value and confidence in the presented data . If you are looking for a tutorial that combines theory and practice, and also helps to understand the complex issues associated with food additives, then “Functional Nutrition Supplements . Laboratory Workshop . Training manual" will be an excellent choice. This book will not only expand your knowledge, but will also prepare you for real challenges in the field of food technology. Do not miss the opportunity to immerse yourself in the world of functional supplements and learn how they can change our understanding of nutrition and health!