The collection is prepared for re-release by the Scientific Research Institute of Catering and the Department of Catering of the Ministry of Trade of the USSR with the participation of practitioners of Catering . A collection of recipes for catering enterprises at production enterprises and educational institutions is the main document when organizing meals at production enterprises, institutions and educational institutions . Being a normative document along with GOSTs, OSTs, MRTU, it allows you to determine the need and consumption of raw materials, the output of finished dishes and products . This collection includes a range of dishes of mass demand, contains 587 recipes . It is a reprint of the 1965 edition of the Compendium of Recipes on Public Food in Industrial Enterprises and Educational Institutions. and takes into account changes in the norms of consumption of raw materials, the output of semi-finished products and ready meals, introduced since the release of the reissued Collection (circular letters of the Ministry of Trade of the USSR dated October 7, 1966 . No. 0133-75 and of November 18, 1967 . No. 0216-75, circular letter of the State Committee for Trade of August 3, 1965 . No. 081-75, Order of the Ministry of Commerce of the USSR of November 15, 1971 . No. 178). The collection consists of 17 sections , In which the recipe is given, cooking technology, as well as regulatory materials for raw material consumption , Production of ready-to-eat and ready-to-eat meals , Recommendations for the interchangeability of products , as well as for the preparation of a menu and the organization of rational integrated nutrition.